Coteaux Bourguignons Prestigious origin

Manual harvesting.

Tasting

Colour

deep ruby.

Nose

ripe fruits.

Mouth feel

It is distinguished by its elegance, the tannins are both tasty and smooth.

Food and wine pairing

Perfect with dishes such as fatty fish and poultry.

PDO wine:

Coteaux Bourguignons

Name/vintage:

Prestigious origin

Type:

Rouge

Grape variety:

Black Gamay with white juice

Soil:

Granitic soil - South - South East exposure

Vinification:

No sulphites are added during vinification to ensure the original qualities of the grapes are respected. Maceration for 8 days, then ageing in barrels (3 to 5 years old) for 6 months to refine the tannins, while preserving the freshness and finesse of the wine. 

Preservation:

1 to 5 years

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