Moulin-à-Vent Old vineyards

Moulin-à-Vent - Old vineyards - Vins J. Tête
Sustainable agriculture, manual harvesting.

Tasting

Colour

deep garnet colored.

Nose

Black cherry and violet fruits with a spicy touch.

Mouth feel

fat, smooth, powerful and powerful wine, with persistence and good ageing potential.

Food and wine pairing

Idéal avec des viandes grillées ou en sauces, ainsi que les fromages.

PDO wine:

Moulin-à-Vent

Name/vintage:

Old vineyards

Type:

Rouge

Grape variety:

Black Gamay 100% white juice

Soil:

Domain of 2 ha on a granitic soil.

Vinification:

Semi-carbonic maceration, 2/3 destemmed and 1/3 whole grapes Long barrel fermentation between 10 to 15 days, aging in barrels.

Preservation:

It takes between 3 and 7 years to reach its fullness, depending on the year. To be served at about 14°.

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